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List of ingredients for Curried carrot soup


* 175g Unsalted butter
* 220g Onions, chopped
* 2 bulbs Garlic, peeled and Cloves cut in half if large
* 500g Carrots, peeled and chopped into small pieces
* A pinch each of Sugar and Salt
* 1 teaspoon Cumin seeds
* 1 teaspoon Nigella seeds
* 1 teaspoon Jalfrezi masala
* 800ml Vegetable stock or water to which has been added 2 tsps Marigold Swiss Bouillon Powder or Bron's Spanish vegetable stock concentrate (TM)* Bron's Spanish vegetable stock concentrate
* 1 tablespoon chopped Green chillies or a sprig of parsley, to serve

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Curried_carrot_soup

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