Print This Page

List of ingredients for Seco de chancho (Dry Pork)


* 30ml Annatto Oil or Lard
* 1.35kg lean Shoulder of pork, cut into 5cm cubes
* 1 large Onion, finely chopped
* Garlic to taste, crushed
* 1 large Tomato, peeled, seeded and chopped
* 1 Red pepper, seeded and roughly chopped
* Chillies to taste, finely chopped
* 1 tablespoon Coriander leaves, roughly chopped
* ½ teaspoon Ground cumin
* ½ teaspoon Dried oregano
* Salt and Pepper
* Pinch Sugar
* 425ml Lager

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Seco_de_chancho_(Dry_Pork)

© www.cookipedia.co.uk - 2019

Return to recipe page