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List of ingredients for Cranberry and red onion relish


* 2 tablespoons Butter
* 2 Red onions peeled and sliced
* Grated rind and Juice of 1 large Orange
* 2 cups (200g) fresh or Frozen Cranberries
* 4 tablespoons Sugar
* 4 tablespoons Red wine vinegar
* 4 tablespoons Red wine
* ½ teaspoon Allspice
* Pinch of Ground cinnamon

===Method===
* Melt the Butter in medium saucepan and Fry the Onions gently until softened, about 8 - 10 minutes.
* Add the Orange rind and Juice, and cook gently for 5 minutes.
* Add the Cranberries to the saucepan with the Sugar, Wine vinegar, Red wine vinegar and Spices.
* Heat until just Boiling and then reduce the heat.
* Simmer until syrupy, about 15 minutes.
* Pot the relish in sterilised small glass jars.
* Place a circle of Greaseproof paper over the surface of each one, and then seal and label the jars.
* Decorate the lids with fabric or Butter Muslin and tie with string or ribbon.
* Make this relish 2 - 3 weeks before Christmas if you like.
* Remember to store it in the Refrigerator after opening and use within 2 weeks.
* Other Onion relish recipes
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cranberry_and_red_onion_relish

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