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List of ingredients for Ginette Mathiot's Coq au vin


* 3 tablespoons Olive oil
* 90g Butter
* 1.5kg Chicken pieces, bone in (capon was traditionally used)
* 1 Red onion, chopped
* 40g Plain flour
* 50ml Brandy
* 500ml gutsy Red wine
* Seasoning
* 2 bulbs Garlic, peeled and finely Diced or chopped
* 190g Button mushrooms, left whole, ot cut in half if on the large side
* 100g Pickled silverskin Onions
* 100g Smoked bacon, Diced

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ginette_Mathiot's_Coq_au_vin

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