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List of ingredients for Pork fillet in ruby port sauce

* 1 kg (2 lb) Pork fillet
* 1 tablespoon Butter
* 1 tablespoon Olive oil
* Sea salt and Freshly ground black pepper
* 160 ml ruby Port
'''to garnish'''
* a few Grapes, halved
* a few fresh Sage leaves, ''optional''

* Cut the Pork fillets into medallions - 1 to 2 cm (½" to ¾") thick
* Add the Oil and Butter a pan over a medium heat
* Sauté a few slices at a time until they a lightly Browned on each side and reserve
* Add all of the slices back into the pan, retaining all of the cooking juices
* Add the ruby Port and season with Salt and Pepper. Use a spatula to release any cooking solids from the base of the pan and mix well
* Simmer for up to 10 minutes until the Pork is properly cooked and the Sauce is slightly reduced


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