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List of ingredients for Rosé fondue


* 1 white French baguette, cubed
* 1 clove of Garlic, peeled and crushed
* 1 teaspoon of lemon juice
* 350 ml rosé wine
* 300g grated Gruyère cheese
* 300g grated Emmental cheese
* 1 teaspoon cornflour
* 3 tablespoons Kirsch
* Freshly ground black pepper, grated nutmeg, paprika to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Rosé_fondue

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