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List of ingredients for Kidneys turbigo


* 12 Shallots
* 50 g (2 oz) Butter
* Olive oil for frying
* 6 lambs Kidneys, washed, skinned, cored and cut into small chunks or 1 supermarket prepared kidney piece with the grotty bits discarded (about 300 g)
* 1 pack of thin chipolata sausages (about 340 g)
* 150 g fresh button mushrooms, quartered
* 2 teaspoons Plain flour
* 1 teaspoon Tomato puree
* 1 tablespoons of Sherry
* 1 tablespoon of Sherry vinegar
* 284 ml (1/2 pint) Beef stock
* Good splash of Louisiana hot pepper sauce or Tabasco sauce
* 1 Bay leaf
* Sea salt and Freshly ground black pepper
* 2 tablespoons freshly chopped Parsley

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Kidneys_turbigo

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