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List of ingredients for Prawn and cauliflower curry with lime and coconut


* 450 g (1 lb) raw tiger Prawns, Scampi, King prawns etc.
* Zest and Juice of 1 Lime.
* 1 tablespoon Vegetable oil.
* 1 Onion, peeled and chopped.
* 4 Garlic cloves, peeled and roughly chopped.
* 4 Dried birds' eye Chillies, Ground to powder in a Coffee grinder or crushed in a Mortar and pestle (or to taste).
* 1 Cauliflower, broken into florets.
* 1 teaspoon Jaggery or Brown sugar.
* 1 teaspoon coriander seeds, ground to a powder in a coffee grinder.
* 2 teaspoons fenugreek seeds, ground to powder in a coffee grinder.
* 2 whole Star anise, dry-fried and Ground to a powder in a Coffee grinder.
* 1 can (450ml) Coconut milk.
* A splash of nam pla
* A handful of Coriander leaves or basil leaves, stalks removed, for garnish.
* Sea salt and Freshly ground black pepper.

===Method===
* Add the Oil to a hot Wok and Stir-fry the Onions for 5 minutes, add the Garlic and Chillies and as soon as the garlic starts to colour.
* Add the Cauliflower.
* Add the Cauliflower and Stir-fry for 4 minutes, don't allow the Garlic to burn.
* Add the Sugar and Spices, once combined, add the Coconut milk and the nam pla.
* Reduce to a low Simmer and heat for 10 to 15 minutes.
* Simmer for a little longer if you feel it needs further reduction.
* Add the bowl of Prawns, together with the Lime juice and cook until the prawns turn pink, this should only take 3 minutes or so.
* Season to taste with Salt and Pepper and serve, sprinkled with Coriander.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Prawn_and_cauliflower_curry_with_lime_and_coconut

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