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List of ingredients for Thai sweet sticky rice


* ½ kg. Kieaw Ngu sticky Rice (soak in water 1 night)
* 3 Tsp. salt
* 400 grams sugar
* 500 grams Coconut milk
* 3 Pandanus leaf

===Method===
* Soak the Rice in one cup water for 20-30 minutes. Then rinse with clean water 1 time.
* Place a white cloth in a Steaming pot. And Steam sticky Rice for 40 minutes until cooked.
* After 30 minutes has passed, add Coconut milk, Sugar, Salt, and Pandanus leaves into the pot. Then Boil for 10 minutes.
* When 40 minutes has passed, add sticky Rice into the pot. Follow with Coconut milk and stir to combine. Steam for 10 minutes.
* Stir sticky Rice again. Mix thoroughly and Steam more for 10 minutes.
* Top with Coconut milk before serving. Ready to eat.
* Kasma Loha-unchit (1995), Pandanus Leaf –Bai Dteuy http://www.thaifoodandtravel.com/ingredients/pandan.html
* Darlene Schmidt, Classic Thai Mango Sticky Rice pudding (Khao Niaow Ma Muang) http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Thai_sweet_sticky_rice

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