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List of ingredients for Pork curry, slow cooked with fruit, nuts and coconut


* 800 g Pork leg or Pork shoulder, trimmed of most of the Fat and cubed
* 2 tablespoons Plain flour
* 3 tablespoons Vegetable oil
* 1 large Onion, peeled and sliced
* 3 sticks of Celery cut into small 'moons', use the chopped leaves as well if you have them
* 3 Cloves of Garlic, peeled and crushed or to taste
* ¼ teaspoon Ground cinnamon
* 1 teaspoon mace blades, ground to a powder
* 2 teaspoon Curry powder
* 1 teaspoon ground paprika powder, (un-smoked)
* 1/2 teaspoon black peppercorns, ground to a powder
* 1 large sprig of fresh thyme
* 3 teaspoons desiccated coconut
* 100 g Raisins or Sultanas
* 100 soft Apricots, chopped
* Juice and zest of 1 orange
* 500 ml Dry white wine
* Salt

'''to garnish'''
* 4 tablespoons chopped Walnuts, Toasted in a Dry frying pan
* 4 tablespoons chopped Almonds Toasted in a Dry frying pan
* 3 tablespoon chopped fresh Parsley

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pork_curry,_slow_cooked_with_fruit,_nuts_and_coconut

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