Print This Page

List of ingredients for Tajine karnoune bil limoun (Artichoke and lemon tagine)

* 90 ml Oil
* 2 Onions, finely chopped
* Garlic to taste, crushed
* 900 g Shoulder of Lamb, cut into 5 cm cubes
* Zest of 1 Preserved lemon, cut into 2 cm pieces
* 1½ teaspoons Salt
* ½ teaspoon Ground black pepper
* 1 x 5 cm Cinnamon stick
* 12 globe Artichoke hearts, cut in half

* Heat the Oil in a large pan, add the Onion and Garlic and sauté for 2-3 minutes, stirring often.
* Add the Lamb and continue to cook for a further 10 minutes until the lamb is Brown on all sides.
* Add the Lemon zest, Salt, Pepper, Cinnamon stick and enough hot water to cover by about 5 cm.
* Bring to the Boil, reduce the heat, cover and Simmer for 30 minutes.
* Add the Artichokes and cover and Simmer for a further 30-40 until the Lamb is cooked.
* Discard the Cinnamon stick and spoon the tagine into a serving dish.


Recipe from:

© - 2021

Return to recipe page