* 1 medium Red onion chopped
* ¼ cup Vegetable oil
* 1 Courgette chopped
* 1 can Tropical Sun Pigeon peas
* 1 Chicken, cut in pices
* 1 can chopped Tomatoes
* 3 tablespoon Tex's Coat n Bake
* 1 tablespoon Goya Sazonador Total
* Salt and Pepper to taste

===Method===
* Coat Chicken with Goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
* Saute oinions, corgettes and chiken in Vegetable oil
* When Chicken is Browned and Onions are softened, add green Pigeon peas, Tomatoes, water and Rice. Stir thoroughly. Cover and reduce and Simmer for 20 minutes.

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