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List of ingredients for Kesksou bil djedj (Couscous with chicken)


* 1.3 kg boneless Chicken pieces, cubed
* 2 medium Onions, finely chopped
* 1 can Chickpeas, drained
* 6 medium Carrots, peeled and Diced
* 2 small Turnips, peeled and Diced
* 10 sprigs Parsley, finely chopped
* 5 sprigs Coriander finely chopped
* 1 teaspoon Salt
* ½ teaspoon Ground black pepper
* ½ teaspoon Turmeric
* ¼ teaspoon Cinnamon
* 50 ml Olive oil
* 1.9 Litres hot water or Chicken stock
* 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see Couscous cooking instructions

===Method===
* Put all the ingredients excluding the water and Couscous in a large pan and cook for 15 minutes.
* Add the water or Stock, bring to the Boil, cover, and Simmer for 45 minutes.
* Meanwhile, prepare the Couscous.
* To serve make a bed with the Couscous and pour the Chicken mixture over it.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Kesksou_bil_djedj_(Couscous_with_chicken)

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