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List of ingredients for Chicken chow mein


* Peanut oil for Frying
* 225 g (8 oz) Egg Noodles
* 100 g (4 oz) skinless Chicken breasts (see Talk:Chicken_chow_mein)
* 3 Cloves of Garlic, peeled and crushed
* 55 g (2 oz) Home smoked bacon or Parma ham
* 55 g (2 oz) Peas / Beans / Vegetables of your choice, defrosted if Frozen
* 2 teaspoons Light soy sauce
* 2 teaspoons Dark soy sauce
* 1 tablespoon Shaoxing rice wine or Dry sherry
* ½ teaspoon Freshly ground black pepper
* ½ teaspoon Sea salt
* ½ teaspoon Sugar
* 4 tablespoons Spring onions, finely chopped
* Sesame oil for garnishing
'''for the marinade'''
* 2 teaspoons Light soy sauce
* 2 teaspoons Shaoxing Rice wine or Dry sherry
* 1 teaspoon Sesame oil
* ½ teaspoon Sea salt
* ½ teaspoon Freshly ground black pepper

===Method===
* Cook the Noodles as directed on the packet (normally Boil for 2 to 3 minutes, drain and toss in a little Sesame oil)
* Slice the Chicken width-wise, as thinly as you can
* Combine the marinade ingredients and the Chicken in a Lock and Lock box, shake viperously then refrigerate for at least 40 minutes, more won't hurt.
* Heat a little Peanut oil in a Wok and when Smoking, Stir-fry the Chicken slivers for 3 minutes, remove and set aside
* Add a few tablespoons of Peanut oil and Stir-fry the Garlic until it takes some colour
* Add the Bacon, Peas (or Vegetables of your choice) and Stir-fry for a minute or two
* Tip in the Noodles, Soy Sauces, Rice wine, Sugar and Spring onions. Stir-fry for a few minutes and season with Salt and Pepper
* Add the Chicken back to the Wok
* Stir-fry for a few minutes to ensure the Chicken is properly cooked
* Plate up and drizzle with Sesame oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chicken_chow_mein

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