* 20 langoustines, (Dublin Bay prawns or scampi), peeled
* Juice from 1 Lemon and 1 Lime
* 20 slices of Smoked chorizo
* 20 fresh Sage leaves
* Olive Oil
* Sea Salt and freshly ground Black pepper

===Method===
* Soak 20 cocktail sticks in water.
* Add the Prawns to a bowl, drizzle with the Lemon & lime juice and season with Salt and papper.
* Leave to marinate for at least 1 hour.
* Heat the Grill or Barbecue.
* Drain the Prawns, reserving the juice.
* Cover each Prawn with a Sage leaf and wrap with a piece of chorizo and secure with a cocktail stick.
* Brush with Olive Oil and Grill gently for 10 minutes, drizzling with the marinade if they look to be drying out.

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