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List of ingredients for Borage frittata


* 50 g (2 oz) stale Bread, crusts removed
* 5 tablespoons Olive Oil
* 600 g (1 lb 5 oz) Borage leaves, finely chopped
* 4 free range Eggs
* 2 tablespoons freshly Grated Parmesan Cheese
* 6 fresh Marjoram leaves, chopped finely
* ½ Clove of Garlic, peeled and crushed
* Sea Salt and freshly ground Black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Borage_frittata

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