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List of ingredients for Smoked salmon and blue cheese pizza


* 150g of good Blue cheese - I used Saint Agur - nice and creamy
* 100g thinly sliced Smoked salmon
* 1 small Onion, thinly sliced
* Extra virgin olive oil
* Sea salt
* Freshly ground black pepper
* Freshly chopped Dill to garnish

===Method===
* Make 1 Pizza per person
* Dust your work surface with Fine yellow cornmeal
* Divide the Pizza dough into two and roll out into two thin 25.5 cm (10 inch) Pizzas
* With a deft move, slide the Pizza dough from the Pizza peel, on to the pre-heated Pizza stone.
* Cook on one side only for about 2 minutes or until lightly Browned.
* remove from the Oven, flip over and add the sliced Onions and a good drizzle of Olive oil and a grind of Black pepper.
* Slide under the Grill and allow cook for about 3 minutes, just enough for the heat and the Oil to take the 'edge' off the Onions.
* Remove from the Oven and add the crumbled Blue cheese and the Smoked salmon.
* Return to the Oven just long enough for the Cheese to melt.
* Repeat for the second Pizza whilst you prepare the first.
* Keep the first Pizza warm at the bottom of the Oven whist you make the second.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Smoked_salmon_and_blue_cheese_pizza

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