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List of ingredients for Calzone ripieno al forno


* 1 portion pizza dough
* Fine Yellow cornmeal for dusting

* 25g [1 oz / ½ cup] Breadcrumbs
* 45 ml Olive oil
* 50g [2 oz] spicy Italian sausage, blitzed in a Food processor with a metal blade
* 2 Hard-boiled eggs, shelled and halved
* 1 small Onion, finely chopped and mixed in with the Sausage meat
* 50g [2oz / ¼ cup] Ricotta cheese
* 75g Mozzarella cheese, finely chopped

* Knock the Dough back
* Dust a work-surface with fine Yellow cornmeal and roll out into two circles, about 20 cm [8"] diameter
* Sprinkle half of the Breadcrumbs over each Pizza base and drizzle with half of the Oil over each Pizza
* Sprinkle half of the of the spicy Sausage / Onion mix over each Pizza
* mix the Mozzarella Ricotta cheese together and spread on one half of each Pizza
* Place the Hard-boiled egg halves on one side of the Pizza base (so it can be folded without drama!)
* Fold the Pizza over and pinch the edges together, rolling the seal over as you go
* Brush with a little water and Bake for 15 to 20 minutes until golden


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