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List of ingredients for Paella alicantina


* 250 ml Olive oil
* 1 Ņora, presoaked for an hour in cold water and chopped, or ground from dried state
* Large pinch of Saffron, Ground
* 1 bulb of Garlic, peeled and chopped
* 250 g Red peppers, chopped
* 1.25 kg boneless Chicken pieces, chopped
* 300 g Monkfish tail, chopped
* 300 g Tomatoes, peeled and crushed
* 300 g Prawns
* 750 g paella Rice
* 2.5 Litres (approx.) water or Fish stock

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Paella_alicantina

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