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List of ingredients for Salsa puttanesca


* 30ml Olive oil
* 50g Butter
* Garlic, to taste, chopped
* 4 Anchovies, rinsed and chopped
* 150g stoned Black olives, chopped
* Chilli flakes, to taste
* 1 tablespoon Capers
* 2 tablespoon flat leaf Parsley, chopped
* Seasoning
* 200g tinned Tomatoes or fresh equivalent if sufficiently ripe, chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salsa_puttanesca

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