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List of ingredients for Potage madrilène


* 30g Butter
* 1 medium Onion, finely chopped
* Garlic to taste, finely chopped
* 1.2 Litres Vegetable stock
* 2 x 400g tinned Tomatoes
* 1 Bouquet garni, made of Parsley, Thyme, a Bay leaf and a strip of Lemon rind
* 6 Black peppercorns
* 150ml Dry sherry
* 1 tablespoon Arrowroot, slaked with 2 tablespoons water
* A squeeze of Lemon juice
* Salt, to taste
* 125ml Single cream
* 1 tablespoon Chives, snipped or parsley, chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Potage_madrilène

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