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List of ingredients for Irish stew


* 1.3 kg (3 lb) a mixed selection of neck cutlets and neck fillets of Lamb
* 2 tablespoons plain Flour
* Salt and freshly ground Black pepper
* 350 g (12 oz) Onions, peeled and thickly sliced
* 225 g (8 oz) Carrots, scrubbed and cut into quite thick rings
* 2 Leeks, well washed under running water, chopped
* 275 g (10 oz) Potatoes, peeled and cut into thick chunks
* 1 tablespoon pearl barley

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Irish_stew

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