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List of ingredients for Djedj b'l-qasbour (Stewed chicken)


* 900 g boneless Chicken breast or thigh, cubed
* 1 tablespoon Butter
* Garlic to taste, peeled and left whole
* 1 teaspoon Saffron
* Seasoning
* 250 ml water or Chicken stock
* 1 bunch Coriander leaves, chopped
* 225 g Black olives, pitted
* The juice of 1 lemon

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Djedj_b'l-qasbour_(Stewed_chicken)

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