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List of ingredients for Rosé fondue


* 1 white French baguette, cubed
* 1 clove of Garlic, peeled and crushed
* 1 teaspoon of lemon juice
* 350 ml rosé wine
* 300g grated Gruyère cheese
* 300g grated Emmental cheese
* 1 teaspoon cornflour
* 3 tablespoons Kirsch
* Freshly ground black pepper, grated nutmeg, paprika to taste

===Method===
* On the stove, not the silly little burner, add the wine and bring it to the boil
* Turn down the heat and add both of the cheeses a little at a time, stirring, until it's properly mixed
* Add the crushed garlic - (I now concur with User:JuliaBalbilla on this, don't mess with rubbing round the pan and discarding, chuck it all in!)
* Mix the Kirsch and lemon juice into the cornflour and add to the cheese. Cook for 2-3 minutes, stirring, until it has thickened
* Add the spices
* Move the pot to the burner on the table
* Spear the bread on to fondue forks and dip into the cheese
* Crank up Donna Summer, love to love you, and begin your party!

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Rosé_fondue

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