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List of ingredients for Masala Chai Ice Cream


* 1 litre half Fat Milk
* 50g Caster sugar
* 2 Cardamom pods, Split
* 6 Assam Tea bags or 7 Rooibos Tea bags
* 1 heaped teaspoon chai Spice
* 125ml Double cream, whipped until firm but not stiff

===Method===
* Put the Milk in a large heavy based saucepan, bring to the Boil and Simmer for 25 minutes or until reduced to 750ml
* Add the Sugar, Tea bags, Cardamom, and chai Spice. Stir well, return to the heat and Boil for a further 15 minutes. This will reduce the mixture to about 500ml. Squeeze the Milk out of the Tea bags and remove. Allow the mixture to cool
* Once cool, Sieve the mixture than whisk in the Double cream
* Put into an Ice cream maker or Freeze

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Masala_Chai_Ice_Cream

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