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List of ingredients for Květáková polévka (Cauliflower soup)


* 1 large Cauliflower, cut into florets
* 40g Butter
* 40g Plain flour
* 1.5 Litres hot Vegetable stock
* Large pinch of Nutmeg
* 2 Egg yolks
* 300ml Whipping cream
* Flat-leaved parsley leaves, to garnish
'''For the Dumplings'''
* 75g white Breadcrumbs
* 10g Butter, softened
* 1 Egg, beaten
* 2 teaspoon Parsley, chopped
* Seasoning

===Method===
* Boil the Cauliflower in a saucepan, until tender.
* Melt the Butter in a small pan, add the Flour and cook gently, for about 4 minutes, stirring often.
* Slowly pour in 150ml of the Stock and remove from the heat.
* Blend or purée this with the cooked Cauliflower, Nutmeg and Egg yolks.
* Return the mixture to a pan and stir in the remaining Stock.
* Reheat the Soup.
* Add to the Soup and gently Poach them for about 4 minutes.
* Stir in the Whipping cream and serve, garnished with Parsley leaves.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Květáková_polévka_(Cauliflower_soup)

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