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List of ingredients for Sardine curry puffs


* 1 fresh Bay leaf
* 2 whole Clove buds
* ½ teaspoon cardomom seeds (green or black), removed from pods
* 1 tablespoon Coriander seed
* 2 teaspoons white Cumin seeds
* 1 teaspoon ground Turmeric
* 4 small hot Dried Chillies
* 2 Cloves of Garlic, peeled and crushed
* 2 tablespoons Malt Vinegar

'''For the curry puffs'''

* 3 tablespoons Vegetable Oil
* 1 small Onion, peeled and chopped
* 1 can Sardines in Oil, drained
* Juice of 1 Lemon
* 1 teaspoon sea Salt
* * 1 500g (1 lb 2 oz) packet of Puff pastry

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sardine_curry_puffs

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