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List of ingredients for Roz merga hamra (Steamed rice)


* 5 tablespoons Oil
* 900 g Lamb, Beef or Veal, cut into 5 cm cubes
* 1 medium Onion, finely chopped
* Garlic to taste, finely chopped
* 1 teaspoon Paprika
* ½ teaspoon Harissa
* ½ teaspoon Baharat
* 1½ teaspoons Salt
* ½ teaspoon Ground black pepper
* 2 large Tomatoes, peeled and chopped
* 1 tablespoon Tomato purée diluted in 75 ml water
* 2-3 Carrots, scraped and cut into 1 cm rounds
* 1.2 Litres water or light Meat stock
* 2 Bay leaves
* 500 g Long grain rice, washed thoroughly under cold running water
* 2 medium Courgettes, sliced into 1 cm rounds
* 2 Potatoes, peeled and cut into 5 cm pieces
* 50 g Butter

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Roz_merga_hamra_(Steamed_rice)

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