* 1 tablespoon Olive oil
* Sea salt
* Freshly ground black pepper
* 500g Turkey breast Mince
* Zest from 1 Lemon
* Juice from ½ a Lemon
* 350 g Fresh pasta (pappardelle, linguine, Spaghetti etc)
* 6 tablespoon crème fraîche
* 50 g Wild rocket
'''to serve'''
* Green salad leaves

===Method===
* Add the Lemon zest, Turkey Mince, Salt and Pepper to a bolw and mix well with clean hands.
* Form into 20 balls, (''slightly smaller than a ping-Pong ball'')
* Fry in Olive oil for 12 to 15 minutes, turning regularly.
* Meanwhile cook the Pasta as instructed on the pack - Fresh pasta normally only needs 3 or 4 minutes - it changes visually once it is cooked.
* Dress the Pasta with Lemon juice and crème fraîche and seasoning
* Stir in 50g of the Rocket leaves and allow it to wilt.

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