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List of ingredients for Couscous tabbouleh


* 3 tablespoons Olive oil
* 6 Spring onions, finely sliced
* 4 Cloves garlic, crushed
* 350 ml hot Vegetable stock (or use Chicken stock if your prefer)
* 180 g Couscous
* 3 Tomatoes, peeled and chopped
* 4 tablespoons each of finely chopped fresh Parsley and Mint
* 2 green Cayenne Chillies, finely chopped (remove Seeds if you wish)
* 50 ml freshly squeezed Orange juice
* Salt and Pepper, to taste
* Crisp Lettuce leaves, eg Cos, Romaine, Webb's Wonder or Iceburg
* Pine nuts, to garnish
* A few Pine nuts, Toasted
* A little Lemon rind, Grated

===Method===
* Heat the Oil in a pan and add the Spring onions and Garlic.
* Fry until soft and golden.
* Remove from heat, add the Stock and Couscous.
* Cover and mix in the Tomatoes, Parsley, Mint, Chillies, Orange juice and seasoning.
* Leave to Marinate until cool or overnight.
* Make a bed of Lettuce on a plate or in a bowl and put the mixture on the leaves.
* Sprinkle some Pine nuts over the top.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Couscous_tabbouleh

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