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List of ingredients for Bean salad with fennel and roasted peppers


* 1 400 g can of Haricot beans, rinsed many times and then drained.
* 2 sweet Bell peppers, any colour.
* 1 Fennel bulb, sliced finely, green tops reserved, if you are lucky enough to find a seller that retains them!
* Half an Onion, very thinly sliced.
* A small handful of freshly chopped oregano leaves.
* A large handful of freshly chopped parsley leaves.
* 1 tablespoon of olive oil
* Sea salt & freshly ground black pepper to taste.
* A squeeze of fresh lemon juice.
* 1 teaspoon fennel seeds, bruised in a mortar and pestle.
* 3 teaspoons of sherry vinegar.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bean_salad_with_fennel_and_roasted_peppers

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