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List of ingredients for Bean salad with fennel and roasted peppers


* 1 400 g can of Haricot beans, rinsed many times and then drained.
* 2 sweet Bell peppers, any colour.
* 1 Fennel bulb, sliced finely, green tops reserved, if you are lucky enough to find a seller that retains them!
* Half an Onion, very thinly sliced.
* A small handful of freshly chopped oregano leaves.
* A large handful of freshly chopped parsley leaves.
* 1 tablespoon of olive oil
* Sea salt & freshly ground black pepper to taste.
* A squeeze of fresh lemon juice.
* 1 teaspoon fennel seeds, bruised in a mortar and pestle.
* 3 teaspoons of sherry vinegar.

===Method===
* Place the beans, sliced fennel, fennel seeds and onions together with the roasted pepper strips in a serving bowl. Add the parsley, oregano and reserved fennel tops if you had any. Toss well.
* Drizzle with sherry vinegar, lemon juice and olive oil, Season with salt and pepper and toss again..
===Alternatives===
Try a variety of beans, most beans work very well in a salad like this. Butter beans, chick peas. kidney beans etc. Dried beans are good too if you remember to prepare them ahead of time.
Try cumin seeds instead of fennel seeds

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bean_salad_with_fennel_and_roasted_peppers

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