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List of ingredients for Lemon, garden peas and Capricorn goats' cheese risotto


* 1 x100g Capricorn® Goats cheese
* 150g Risotto rice
* 250ml Vegetable stock
* 75ml White wine
* 25ml Double cream
* ½ small Onion, Diced
* ½ Leek, Diced
* 100g cooked Garden peas
* ½ fresh Lemon, juiced and zested
* 40g Butter
* Sea salt
* Freshly ground black pepper

===Method===
* Melt the Butter over a low heat in a thick bottom pan.
* Add the Onion and cook until translucent and soft.
* Add the Rice and cook for a few minutes, again until translucent.
* Pour in the Wine and reduce the liquid by half, then add the Stock a little at a time.
* Crumble in the Capricorn® Goats cheese and pour in the Cream, stir well.
* Season with Salt and Pepper. Cook for a further 40 mins, then stir in the Peas and Lemon juice and Zest.
* Check the Rice is cooked and the Sauce is loose and creamy.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lemon,_garden_peas_and_Capricorn_goats'_cheese_risotto

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