* 500 g Green olives, stones intact
* 1 kg Black olives, stones intact
* Olive oil, to cover
* 1 bulb or more of Garlic, peeled and crushed
* 1-2 teaspoons Chilli powder
* 1 teaspoon Cumin seeds
* 2 tablespoons Dried thyme or Oregano
* 90 ml Sherry vinegar
===Method===
* Place the olives in an airtight container, such as a Lock&Lock box and add enough olive oil to cover.
* Stir in the remaining ingredients and shake vigorously.
* Leave to Marinate for at least a week before consumption.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Marinated_olives
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