* 50 g Butter
* 4 Fat Cloves of garlic crushed (or to taste)
* 2 tablespoons fresh Parsley, finely chopped
* Juice from half a Lemon
* Sea salt and Freshly ground black pepper

===Method===
* Use softened Butter or warm it in the Microwave for 15 seconds
* Mix with the Crushed Garlic, Parsley, Lemon juice, Salt and Pepper until well combined
* Shape into a Sausage and chill in the Refrigerator for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.
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