* 3 tablespoons Olive oil
* 100g Butter
* 1.5kg Onions, peeled and thickly sliced
* Garlic, crushed, to taste
* 600ml Dry white wine
* 600ml Vegetable stock
* 3 Cloves
* Seasoning to taste
* 4 slices stale, White bread, cubed
* 2 further Cloves of garlic, crushed
* 25g Parmesan cheese, freshly Grated

===Method===
* Heat the Oil and melt half the Butter in a deep pan and add the Onions.
* Fry until soft, stir in the Garlic, then cook for a further minute so.
* Add the Wine and Simmer until it has reduced by one quarter.
* Add the Stock and bring to the Boil.
* Add the Cloves, season, then cover and Simmer for 40 minutes.
* Meanwhile, heat the remaining Butter and Fry the Bread cubes and the 2 Cloves of Crushed Garlic until the bread is crisp and Brown.
* Ditch the Garlic and put the Bread in the bottom of the Soup bowls.
* Pour over the Soup and sprinkle it with the Parmesan.

______________________________