* 2 teaspoons basil
* 2 tablespoons fresh ground thyme
* 1 teaspoon dried thyme
* 2 teaspoons dried oregano
* 2 teaspoons savory
* 2 teaspoons dried ground marjoram
* 8 tablespoons toasted sesame seeds
* 1 ½ teaspoons sea salt
* Zest of a lemon, very finely chopped
* Zest of a lime, very finely chopped

===Method===
* Roughly grind the sesame seeds in a mortar and pestle or a coffee grinder, set aside
* Make a finer grind of the remaining ingredients
* Mix the two together
* Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it's stored any longer.

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