* 6 tablespoons plain Yogurt
* 1 tablespoon Olive oil
* 1 teaspoon lemon juice
* A pinch of fine Sea salt
* A pinch of Freshly ground black pepper
* A pinch of Sugar
* Up to 3 tablespoons of cold water (''see method'')
* Chopped Chives (optional)
===Method===
* Add the ingredients to a bowl and whisk until well combined.
* I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural Yoghurt may not require as much thinning.
* Mix in the finely chopped Chives
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Yogurt_salad_dressing
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