* 30 g Butter
* 1 Egg, beaten
* Pinch Salt
* Pinch Nutmeg, Grated
* 8 tablespoons coarse Semolina
* 1 teaspoon cold water
* 1 litre good, strong Beef consommé
* 450 g garden peas
* 250 g small Mushrooms, wiped
* 1 tablespoon Parsley, finely chopped

===Method===
* Cream the Butter in a bowl, add the Egg, Salt and Nutmeg. Mix thoroughly.
* Stir in the Semolina and the water and leave to stand for 2 hours.
* Shape the mixture into small Dumplings.
* Bring the consommé to the Boil, reduce the heat and add the Dumplings.
* Simmer for 20 minutes.
* Add the Peas and Mushrooms and cook for a further 10 minutes.
* Serve, garnished with the chopped Parsley.

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