* 1/2 a teaspoon of Dried active yeast
* 275 g (10 oz) strong wholemeal flour
* 125 g (4 oz) strong white flour
* 1 tablespoon Sugar
* 15 g (½ oz) Butter
* 1 tablespoon Milk powder
* 1 teaspoon salt
* 1/4 of a teaspoon of vitamin C - (from a crushed vitamin C tablet , about 100 mg)
* 300 ml water - or by weight instead of volume, 300 g water
====Large loaf====
* 1 teaspoon Dried active yeast
* 350 g (12 oz) strong strong brown flour
* 150 g (5 oz) strong strong white flour
* 1.5 tablespoons Sugar
* 25 g (1 oz) Butter
* 1.5 tablespoons Milk powder
* 1.5 teaspoons salt
* 1/4 of a teaspoon of vitamin C - (from a crushed vitamin C tablet, about 100 mg)
* 360 ml water - or by weight instead of volume, 360 g water
====Extra large loaf====
* 1.25 teaspoons Dried active yeast
* 425 g (15 oz) strong strong brown flour
* 175 g (6 oz) strong strong brown flour
* 1.5 tablespoons Sugar
* 25 g (1 oz) Butter
* 2 tablespoons Milk powder
* 1.5 teaspoons salt
* 1/4 of a teaspoon of vitamin C - (from a crushed vitamin C tablet, about 100 mg)
* 420 ml water - or by weight instead of volume, 420 g water

===Method===
* Place the ingredients in your Breadmaker in the order shown
* Select wholewheat Bake program (5 hours), for the Panasonic SD-ZB2502 automatic breadmaker this is menu option 04.
* Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
* Rise and bake (5 hour cycle)
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