* '''Dough ingredients'''
* 1 teaspoon Dried active yeast
* 500g (1 lb 2 oz) Strong white flour
* 1 tablespoon Sugar
* 25g (1 oz) Butter
* 2 tablespoons Milk powder
* 1.5 teaspoons Salt
* 300 ml water - or by weight instead of volume, 300 g water
* '''To finish'''
* 1 Egg beaten
* 1 tablespoon of Poppy seeds

===Method===
* Divide the Dough into 10 to 12 pieces and shape to rolls of your choice. Be bold here!
* Place on a greased Baking sheet and leave in a warm place until doubled in size.
* Glaze with a beaten Egg.
* Sprinkle with Poppy seeds.
* Bake at 220° C (425° F - gas 7) for 15 minutes or until golden.

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