* 350g Wholemeal flour
* 100g Strong white flour
* 300ml Buttermilk
* 1 heaped teaspoon Bicarbonate of soda
* 1-2 teaspoons Salt to taste
* 1-2 teaspoons Sugar to taste
* 50g Porridge oats (optional)

===Method===
* Sift both the Flours, Salt, Sugar, Bicarbonate of soda and Oats (if using) in a large bowl.
* Add Buttermilk and mix to a Dough with your hands, stopping as soon as it feels pliable. Over-kneading will result in a heavy loaf.
* Shape into a ball.
* Place onto a greased baking tray or use Bake-O-Glide.
* Cut a deep cross in the top of the loaf so it will create four large crusts as it rises and bakes.
* Bake for 30 to 35 minutes.
* Loosely cover with Tin-foil if the crust looks too Brown.
* The Bread is properly Baked when it sounds hollow if tapped on the base.
* Cool on a wire rack for 10-15 minutes.

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