* 500g bag Jersey Royal Potatoes (or works beautifully with Anya Potatoes)
* 6 Spring onions, washed and sliced
* 2 free range eggs
* Handful of fresh Mint, washed and chopped
* Juice of 2 Lemons
* 4 tablespoons Olive oil
* Small sprinkling of Malden Sea Salt

===Method===
* Wash the Potatoes and Boil for 20 minutes. Half way through cooking, add the Eggs to the potatoes so that they hard-boil for 10 minutes.
* Meanwhile, wash and slice the Spring onions and put in a large decorative bowl.
* Wash and chop the Mint and squeeze the Lemons and add the Lemon juice, mint and Olive oil into the bowl and mix.
* As soon as the Potatoes are cooked, rinse with cold water and cut into halves.
* Shell the Eggs and cut into small bite sized pieces.
* Add the chopped Potatoes and Eggs into the Olive oil and Lemon juice mixture and stir up straight away.
* Finally add just a small sprinkling of Malden Sea salt.
* Serve straight away, just warm.
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