* 3-4 Tomatoes, (Seeds removed) finely chopped
* 1 Red chilli, (Seeds removed) finely chopped
* 1 Garlic clove, peeled
* 1 large Lime, Juice only
* ½ tablespoon Extra virgin olive oil
====nachos====

* 2 x 200g/7oz bags plain Tortilla chips
* 200g/7oz tinned La Costena Jalapeno chillies, drained, sliced
* 200g/7oz mature Cheddar cheese, Grated
* 1 x 150ml/5¼fl oz pot Soured cream
* Small handful of chopped fresh Coriander leaves

===Method===
* Mix all of the Salsa ingredients together until well combined.
* Set aside for 10 minutes.
* 

Sprinkle the Tortilla chips into a large ovenproof dish. Scatter over the sliced Jalapeno peppers and Grated Cheese.
* Transfer to the Oven and cook until the Cheese has melted, about 4-5 minutes.
* 

To serve, spoon dollops of Salsa and Soured cream on top of the Nachos.
* Sprinkle over the Coriander leaves.
#seeds #cheese #tortillachips #grated #salsa #vivastapasnachos #souredcream #corianderleaves #tapas #lime #nachos


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