* 1 portion of Pizza dough - Makes 2 pizzas
* 2 balls of mozzarella cheese
* 200g cooked Chicken or Turkey
* ½ bottle of Dolmio tomato and garlic pasta sauce, or make your own Pizza sauce
* A few slices of raw Onion
* Slices of fresh green chillies (optional)
* 30g grated cheddar cheese (optional)
* 15ml olive oil
* Fine yellow cornmeal for dusting

===Method===
* Make 1 pizza per person
* Sprinkle the worksurface with Cornmeal
* Stretch or roll the Dough into two thin rounds
* Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
* Lightly Oil one side of the Pizza and Grill, oiled side down for about 3 minutes or until it starts to brown and puff up.
* Remove from the oven, flip over and add the topping.
* Drizzle the Pizza with Olive oil and spread the pizza with ½ of the Tomato sauce
* Lay a few slices of the raw onion on the tomato topping.
* Add the chopped turkey
* Top with torn Mozzarella and a drizzle of olive oil.
* Bake for 3 or 4 minutes or until the Cheese browns a little - watch it carefully as it can burn easily.
* Keep the fist pizza warm at the bottom of the oven whilst you make the second.
* Serve hot

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