* 3 tablespoons Olive oil
* 120g Bomba Rice
* 240ml hot water
* Garlic to taste, Diced
* Chives, snipped
* 40g cooked Ham, chopped
* 4 Preserved, Roasted red peppers, cut into strips
* 150g Frozen Sweetcorn, cooked
* 300g Turkey breast fillets
* A further 1 tablespoon Olive oil
* Salt
* Freshly ground black pepper

===Method===
* Heat the Oil in a saucepan, lightly sauté the Garlic and then stir in the Rice, cooking until the rice Grains start to appear translucent.
* Add the hot water and a little Salt.
* Cover, and allow to Simmer gently for 20 minutes.
* Remove from the heat and fluff up with a fork to allow the Steam to evaporate.
* Mix with the Chives, Ham, Peppers and Corn.
* Whilst the Rice is cooking Brush the Turkey fillets lightly with the Olive oil and sauté on both sides until properly cooked.
* Remove from the pan and season.
* Serve with the warm Rice Salad.
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