* Vegetable (Rapeseed oil for Frying)
* 12 Cornmeal tortillas
* 225 g (8 oz) good quality medium strength Cheddar - the more acidic the better - cut into thin slices
* 500 ml Guacamole
* 250 ml Sour cream
* 375 ml finely Shredded Lettuce
* 4 to 6 heaped tablespoons of sliced Pickled jalapeno chillies (red or green)

===Method===
* Heat the Oil in a large heavy based Frying pan and Fry the Tortillas until crisp - drain on paper towels
* Layer the Fried Tortillas with the sliced Cheese and top with a big spoonful of Guacamole and top with Soured cream
* Sprinkle with Shredded Lettuce and Chillies

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