* 8 Firm, ripe Tomatoes
'''either:'''
* 2 tablespoons fresh Basil leaves, torn
* 2 tablespoons fresh Parsley leaves, chopped
* ½ teaspoon Sugar
'''dressing'''
* 2 fl oz/60ml White wine vinegar or Sherry vinegar - I so love Sherry Vinegar!
* 6 fl oz (175ml) Extra virgin olive oil
* 1 Clove Garlic, peeled and crushed
* ½ teaspoon Mustard (French or English)
* 1 Spring onion, sliced on the diagonal
* 1 level teaspoons Sea salt
* Freshly ground black pepper

===Method===
* Chill the Tomatoes
* First prepare the dressing by adding all ingredients to a bowl and whisking well
* Slice the Tomatoes thinly and lay out in one layer, on a plate
* Sprinkle with Salt, Sugar, Herbs and Black pepper
* Immediately drizzle with the dressing to seal the flavours

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