TM
* 20g Olive oil
* 1 large Onion, chopped into chunks
* 1 Green pepper, chopped into chunks
* Garlic, to taste
* 1kg ripe Tomatoes, chopped into chunks
* 35g Muscovado sugar
* 70g White wine or Cider vinegar
* ½ teaspoon Salt
* ½ teaspoon sweet Paprika
* ½ teaspoon Mustard powder
* A pinch of Ground cinnamon
* A pinch of Ground cloves
* 1 guindilla Pepper (optional)

===Method===
* Put the Oil in the bowl '''5 minutes / Temp Varoma / Speed Spoon'''.
* Add the Onion, Green pepper and Garlic '''15 minutes / Temp Varoma / Reverse Blade / Speed Spoon / MC Off'''.
* Add the Tomatoes '''45 minutes / 100° / Speed 1'''.
* Add the remaining ingredients '''60 minutes / 100° / Speed 1''', until you have a thick purée.
* Allow to cool slightly and blitz '''1 minute / Speed 5-10 progressively'''.
* To thicken it, if necessary, cook for a further '''10-20 minutes / 90° / Speed 3 / MC Off'''.
* Pour into Sterilised jars or a clean Lock&Lock container.
* Allow to cool and cover well.
* Lightly adapted from a PepeKitchen recipe at '''[http://www.directoalpaladar.com/recetas-de-salsas-y-guarniciones/receta-de-ketchup-casero Directo al Paladar]'''

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