* 1 teaspoon Pickling spice
* 8 oz finely chopped white Onions
* ½ pint Malt vinegar
* 8 oz Apples, peeled and cored and roughly chopped
* 2 lb Tomatoes, green or red, skinned. See notes
* 1 rounded teaspoon Mustard powder
* ½ teaspoon Ginger powder or 1 teaspoon Fresh ginger
* ½ teaspoon Salt
* ½ teaspoon Freshly ground black pepper
* 8 oz Sultanas
* 8 oz Sugar - Muscovado sugar or Jaggery can also add a little uniqueness here

===Method===
* Put the Pickling spices in a piece of Muslin
* Put the sliced Onions in a pan with 2 or 3 tablespoons of the Malt vinegar and Simmer until nearly soft
* Add the peeled chopped Apples, skinned sliced Tomatoes, Spices, Salt, and Sultanas. Simmer until the mixture is quite soft, stirring from time-to-time.
* Once soft, add the Sugar and remaining Vinegar, increase the heat to dissolve the sugar and Boil until the mixture has a jammy consistency.
* Remove the Muslin bag, pour into warm Sterilised pots and seal immediately.
* '''Store for one year before using'''.
* From a recipe book of bygone days - thank you [https://www.facebook.com/janet.potten Janet Potton].

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